Emergency scone dough for the holidays in St. Petersburg

Emergency holiday scone dough

Keep OGma's frozen dough on hand. Bake straight from freezer. Warm homemade scones in about 20 minutes.

Keep OGma's frozen dough on hand. Bake straight from freezer. Warm scones in 20 minutes.

$10 suggested Blueberry • Serves 8 $15 suggested Chocolate Chip • 12-14 scones $25 suggested 3 Blueberry batches

Flavors

Berry Bad Decisions: bursting with fresh blueberries; soft and buttery; stains your fingers and your heart. One 7-inch pie, slice into 8 wedges.
Chip on Your Shoulder: mini chocolate chips you didn't realize you needed; finger-licking good; glazed if you're feeling ornery. 12-14 individual scones.

What you get

Single batch, made fresh, frozen immediately. Ready to bake straight from the freezer.
Chocolate chip scones include parchment paper between each scone. Can bake on it, but we recommend removing first.
Feeds a crowd or just you across several very good mornings.

Pickup

24 hours advance notice required. Text to order and we'll coordinate your pickup time.
Available 7 days a week. Near downtown St Pete.

Delivery

Complimentary bike delivery within 3 miles of downtown St Pete.
Pay at pickup or dropoff suggested, cash or digital.

Details

Baking: straight from frozen to oven. QR code with instructions included in each batch or click here for baking instructions.
Storage tip: refrigerate after baking in an airtight container. Even better the next day. Don't worry if you don't eat them all (we doubt it).
Packaging: fancy Ziploc bag with parchment paper. OGma's from-scratch dough.
After you order: text confirmation with pickup time and location.
Made in a home kitchen in Florida under cottage food rules. Contains wheat, dairy, sugar and, depending on batch, chocolate or fresh fruit.

Reserve yours now

Tap a price pill at top of page or text OGma below. Pay at pickup suggested, cash or digital.

Get frozen scone dough

Baking Instructions

Preheat oven to 375°F.
Remove from packaging. Place frozen 7-inch pie on a parchment-lined baking sheet. Do not thaw.
Bake for 22-25 minutes straight from frozen. Done when golden brown on top and cooked through. Check at 20 minutes - every oven is different.
Cool slightly and slice. Cut into 8 wedges. Serve warm. The blueberries get melty and amazing.
Preheat oven to 375°F.
Remove scones from packaging. Take them off the parchment paper and place frozen scones on a baking sheet, leaving space between each one. Do not thaw.
Bake for 22-25 minutes straight from frozen. Done when golden brown on top and cooked through. Check at 20 minutes - every oven is different.
Cool slightly and serve. Let them rest for a few minutes. Eat warm for maximum chocolate melt. Glaze optional if you're feeling ornery.

Common Question

Frozen scone dough stays good for up to 120 days from the freeze date. Each batch is made fresh and frozen immediately, so you're getting maximum freshness and shelf life.
Store baked scones in an airtight container in the refrigerator for 3-5 days. Honestly, they're even better the next day. Reheat gently before serving.
No, please use a conventional oven only. Toaster ovens don't distribute heat evenly enough for frozen dough and you'll end up with burnt outsides and raw centers. Not the vibe.
24 hours advance notice required. Each batch is made fresh to order in a single batch, so OGma needs time to work the magic.

What people are saying

"Fresh, fluffy and dangerously addictive. You can tell these were made with ❤️."
Brooke, St Petersburg
"Looks and tastes great! Yummy 😋"
Janis, St Petersburg
"It was so good! Thank you for sharing!"
Deana A., St Petersburg

Tried them? Leave your review

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